Fruity Pebble Cereal Milk Muffins
Combine 2 favorite breakfasts with these fruity pebbles cereal milk muffins. These muffins include fruity pebbles cereal milk to really up the cereal flavor!
Ingredients
- 2 cup Flour
- 3 tsp baking powder
- 1/2 tsp salt
- 3/4 cup white sugar
- 1 egg
- 2 cups milk
- 3 cups fruity pebbles
- 1/4 cup olive or vegetable oil
- 1 tsp vanilla extract
Instructions
For the cereal milk
- Put 2 cups of cereal in a bowl and pour 2 cups of milk over it.
- Allow to sit for 10 minutes.
- Place a mesh sieve over another bowl and pour the cereal and milk into it.
- Use the back of a spoon to press the cereal down and strain all the milk out through the sieve.
- Place the soggy cereal back into the milk and allow to sit for another 10 minutes.
- Repeat steps 3-4.
- Discard cereal. You should now have roughly 1 cup of cereal milk.
For the Muffins
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center.
- In a small bowl, beat egg with a fork. Stir in 1 cup of the cereal milk, vanilla extract, and oil.
- Pour all at once into the well in the flour mixture.
- Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy.
- Stir in 1 cup of fruity pebbles.
- Pour the batter into paper-lined muffin pan cups.
- Bake for 20-25 minutes, or until golden.